Panel Discussion: "Field to Frock: Fashion Lessons from the Slow Food Movement"

  • Katie Murphy Amphitheatre at FIT Seventh Avenue at 27th Street New York, NY United States

From The Museum at FIT:

Learn how practices developed by the Slow Food Movement may also benefit the fashion industry. Panel moderator Summer Rayne Oakes, director of marketing for Foodstand, a company that promotes good eating habits, speaks with chef Daphne Cheng, a pioneer in plant-based cuisine; fashion designer Jussara Lee; and Richard McCarthy, executive director of Slow Food USA.

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